Thursday, May 19, 2005

Ryland Inn's Chocolate Souffle

Ryland Inn's Chocolate Souffle
Chef Craig Shelton shared this recipe in a cookbook called "Cooking for a Cure 2000." The Ryland Inn is one of NJ's top restaurants (Zagat 2005/06 rated it top for food). Just thought I'd share. I haven't made it so I'll guess the time for prepara


http://www.chocolatestall.com
Originally Posted on 19/05/2005 17:42:15
Content source: http://www.recipezaar.com/121584

0 Comments:

Post a Comment

<< Home